Basque Tapas Bar Restaurant

Name: Basque Tapas Bar Restaurant
Address: 587 Piermont Ave, Piermont, NY 10968, Piermont, NY, US
Telephone: (845) 395-3100

587 Piermont Ave, Piermont, NY 10968

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About Basque Tapas Bar Restaurant

A Piermont Ave Spanish-Basque tapas bar serving small plates, paella, sherries, and Spanish wines in a warm storefront room. A standout Rockland stop for tapas-style dinners and a regular weekend pour from a deep cava and Rioja list.

Good to know

$$Indoor4.7★ (605)

Open today · 5:00 PM - 10:00 PM

Where to find them

587 Piermont Ave, Piermont, NY 10968

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Spanish · Piermont, NY

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Address587 Piermont Ave, Piermont, NY 10968
Get directions

Phone(845) 395-3100

WebsiteOfficial website

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Tapas

Gambas al Ajillo$18
Shrimp in garlic sauce
Gambas a la Plancha$18
Spanish marinated sizzling grilled shrimp
Colas al Ajillo$25
3 oz baby lobster tails in garlic sauce
Chorizo Salteado$16
Sauteed chorizo with onions, peppers and white Rioja wine
Patatas Bravas$13
Crispy potato cubes with spicy tomato sauce and aioli
Croquetas del Dia$14
Crispy and creamy croquettes of the day
Chipirones Plancha$16
Sizzling baby squid, olive oil, garlic, pimenton and a touch of white Rioja
Pan con Tomate$14
Fresh tomato spread, olive oil, garlic, Serrano ham over country toast
Alcachofas Fritas$16
Fried artichokes with a caper remoulade
Empanadas del Dia$14
Empanadas of the day
Tortilla Espanola$13
Traditional Spanish omelette
Vieiras Rellenas$24
Stuffed scallop shells, crab meat, shrimp, scallops, Spanish seasoning and Applewood bacon
Mejillones en Salsa Diablo$18
Mussels in a hot tomato, onion and pepper sauce
Burrata y Serrano$20
Burrata, arugula, cherry tomatoes, Serrano ham, olive oil, balsamic glaze, country toast and dried cranberries
Puntas de Filet Mignon Picante$22
Spicy Certified Angus filet mignon tips sauteed with hot cherry peppers
Pulpo a la Gallega$22
Galician style with Spanish paprika, virgin olive oil and coarse sea salt
Pulpo a la Plancha$22
Galician seasoning, sliced and pan grilled with virgin olive oil, garlic, white wine and smoked pimenton pearls
Chuletitas de Cordero$28
Four herbed and marinated grilled baby lamb chops
Atun Picante$20
Cajun spiced ahi tuna cubes
Pimientos de Padron$14
Blistered shishito peppers with olive oil and coarse sea salt
Albondigas Picante$18
Spicy Certified Angus beef meatballs, melted Manchego
Manchego Frito$18
Fried Manchego cheese, drizzled honey and balsamic glaze

Salads & Soup

Grilled Shrimp Salad$18
Skirt Steak Salad$20
Mixed House Salad$12
Mixed greens, onions, peppers, olives, tomatoes and Granny Smith apples seasoned with Spanish EVOO, red wine vinegar, coarse sea salt, black pepper and oregano
Soup of the Day$6
Served seasonally

Platos Fuertes

Pollo al Ajillo$30
Classic Spanish chicken in spicy garlic sauce, white wine and cubed potatoes
Churrasco con Pimiento y Cebolla$42
Grilled Certified Angus skirt steak, sauteed onions, peppers and julienne fries
Mariscada Salsa Verde$30
Clams, mussels, scallops and shrimp in a white wine, garlic and parsley sauce
Salmon al Ajo y Limon con Gambas$30
Grilled wild salmon with shrimp in a garlic, lemon and white wine sauce over sauteed spinach
Lubina en Salsa de Tomate Picante$38
Sea bass in a spicy tomato sauce with clams and shrimp
Parrillada de Marisco al Brandy$38
Seafood platter with clams, shrimp, baby lobster tails and scallops in garlic brandy sauce
Medallones de Filet Mignon$46
Certified Angus filet mignon medallions, Piquillo peppers, spinach and seasoned cubed potatoes

Paellas

MariscoFor two $60; for four/five $120
Seafood paella with clams, mussels, scallops, shrimp, baby squid, olives, tomato and onion sofrito, finished with Jerez wine
CarneFor two $62; for four/five $125
Meat paella with chorizo, chicken, Certified Angus skirt steak and filet mignon, olives, mushroom sofrito, finished with Spanish brandy
De la HuertaFor two $38; for four/five $70
Vegetarian paella with broccoli, tomatoes, artichoke, peppers, chickpeas, olives, tomato and onion sofrito
Mar y TierraFor two $64; for four/five $130
Surf and turf paella with Certified Angus NY strip, baby lobster tails, scallops, tomato and onion sofrito

Tablas / Boards

Racion de Jamon Iberico 100%$40
100% Iberico acorn-fed ham
Tabla de Quesos$34
Assorted selection of Spanish cheeses
Tabla Jamon y Quesos$48
100% Iberico ham and assorted cheeses
Aceitunas y Almendras$10
Spanish olives and Marcona almonds

Menu checked 2026-09-29. Items and prices may change. Source: Basque Tapas Bar Piermont dinner menu PDF dated 5.19.2026.

Hours

Monday: Closed
Tuesday: 5:00 PM - 10:00 PM
Wednesday: 5:00 PM - 10:00 PM
Thursday: 5:00 PM - 10:00 PM
Friday: 5:00 PM - 10:00 PM
Saturday: 1:00 PM - 10:00 PM
Sunday: 1:00 PM - 9:00 PM

Good to know

Parking: On-site and street parking are available.

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Basque Tapas Bar Restaurant

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