Kitchen Wholesale Market: Step Inside Your Stony Point Kitchen Before It's Built

Kitchen Wholesale Market doesn't sell a single frying pan to a home cook — and that's the whole point. Tucked into 15 Holt Drive in Stony Point, the company exists for the businesses that feed the rest of us: restaurants, healthcare kitchens, schools, foodservice management companies, hotels, caterers, country clubs, and institutional operations.

Its promise is printed right on the homepage: "High-Performance Food Service Solutions — Designed, Built, and Outfitted." That translates into a full-service model: kitchen design consulting, equipment sourcing and delivery, installation, inspections, and post-install warranty management. One team owns the whole arc, from layout to first service.

The calling card is how they design. The company's design page leads with a motto — "We design, We equip, You excel" — and describes an immersive approach: a 1:1-scale projection walkthrough that lets clients step inside their future kitchen before a single wall goes up, backed by interactive 3D renderings and collaborative stakeholder reviews. The company says the process cuts design changes by 90%, speeds approvals by 85%, and shrinks timelines from months to weeks. For a restaurateur, that's the difference between a layout that looks good on paper and one you can feel under your feet.

The people side matters too. Instead of a call-center model, the company says every call connects you directly to a real person, and order and shipment tracking tools are in development. The team claims more than 30 years of combined experience in kitchen design and equipment.

The catalog covers everything a working kitchen runs on: tabletop, cooking equipment, beverage and bar, cleaning, food display, and storage and transport — with brands like Winco, Cambro, Vollrath, Yanco, CAC China, and American Metalcraft. On-site testimonials praise the design-to-install service, responsiveness, and competitive pricing; one reviewer names a staffer, Joel, for getting a project sorted quickly.

The fine print for readers: this is a B2B operation for foodservice professionals, not a retail shop for home cooks. Hours on the company's site run Monday through Friday, 10 AM to 5 PM. The address is 15 Holt Drive in Stony Point, and they list 1 (888) 858-1596 and info@kwmny.com as contact points.

If you run a kitchen that feeds more than a household — or you're about to open one — it's worth a look: a Rockland company whose product, in a sense, is certainty. See the kitchen, walk through it, then let them build it.