Bombay Grill: New City's North-and-South Indian Table, Halal and Hand-Crafted Since 2010

## A decade-plus of North and South India on Little Tor Road

Bombay Grill does not try to be everything. It tries to be one thing, done the long way: authentic, hand-crafted cuisine from North and South India. The restaurant says so plainly on its own site, and it has been saying it since it opened in 2010 — more than a decade as a go-to Indian restaurant in Rockland County, in its own words.

The menu runs the full span of the subcontinent. From the north: kebabs, tandoori favorites, and curry delights. From the south: dosas and the dishes that go with them. In between: savory biryanis, the rice dishes that regulars plan their orders around. Everything is Halal, which the restaurant states up front on its homepage.

## What regulars actually order

The crowd has voted with its orders, and the pattern is clear. On Restaurantji, where Bombay Grill holds a 4.3-star rating across 286 ratings, the customers' favorites list reads like a greatest-hits menu: chicken tikka masala, butter chicken, paneer tikka, vegetable samosa, gobi manchurian, masala dosa, and gulab jamoon for dessert. Kappa and fish curry also make the list — a South Indian staple that sets the menu apart from the usual North Indian-only lineup.

That range is the point. A table can order tandoori and naan on one side and a dosa on the other, and nobody has to compromise. The restaurant is also tagged for gluten-free and vegan options, and its price range sits at $10–20, which keeps it an everyday option rather than a special-occasion one.

## The practical details

Bombay Grill sits at 261 South Little Tor Road in New City, and you can reach it at (845) 323-4049. It serves lunch and dinner with an afternoon break: Monday through Thursday 11 a.m.–3 p.m. and 4–9:30 p.m., Friday until 10 p.m., and Saturday and Sunday 11 a.m.–9:30 p.m. Delivery and take-out are available, and the restaurant offers online ordering and table reservations.

Sixteen years in, the formula has not changed: a focused menu, cooked by hand, from two Indian traditions at once. For a county where Indian food often means one region's greatest hits, Bombay Grill's North-and-South range is exactly what makes it worth the trip to Little Tor Road.